Discover the best wines of Slovak Republic as well as the best winemakers of Slovak Republic and estates of Slovak Republic to visit. Explore the popular grape varieties of Slovak Republic and the best vintages to taste in this region.
Looking for a good wine of Slovak Republic among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Slovak Republic. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Slovak Republic with technical and enological descriptions.
Want to buy a red wine of Slovak Republic cheap or sell a red wine of Slovak Republic at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Slovak Republic go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, languedoc-roussillon lamb en papillote and its tajine with... or chinese noodles with shrimp.
On the nose the red wine of the region of Slovak Republic. often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of chocolate, non oak or earth.
A wine route planned in the region of Slovak Republic? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Slovak Republic.
Slovakia (officially the Slovak Republic) is a landlocked country, described as being either on the eastern edge of Western Europe or on the western edge of Eastern Europe. This dichotomy reflects the state's recent history of frequent political unrest in the region. The land that is now Slovakia was an integral Part of Hungary">Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after World War I. Almost immediately, Slovakia became a part of Hungary.
Almost immediately, Slovakia aligned with Bohemia and Moravia (now the Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia. This union lasted until the Velvet Revolution of 1989. Since 1993, the Slovak and Czech Republics have remained cordially independent.
Since the dissolution of the Eastern bloc and Slovakia's separation from its western neighbour, the Czech Republic, Slovakia has adopted its European status.
It joined the European Union and NATO in 2004, the Schengen area in 2007 and the Eurozone in 2009. It is now one of the fastest growing economies in the OECD, and its once troubled wine sector is showing signs of recovery. Although early attempts to privatise the sector failed, New wine laws and the continued growth in global wine consumption have revived the country's wine producers. The majority of Slovak wines are still sold on the domestic market or in neighbouring Poland and Ukraine, but a small number of producers are ready to develop international export markets.
Want to buy a white wine of Slovak Republic cheap or sell a white wine of Slovak Republic at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Slovak Republic go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked dumplings, summer tuna quiche or traditional tunisian couscous.
On the nose the white wine of the region of Slovak Republic. often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of honey, earth or microbio. In the mouth the white wine of the region of Slovak Republic. is a with a nice freshness.
A wine route planned in the region of Slovak Republic? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Slovak Republic.
Structured and elegant reds with a deep ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, raspberry), morello cherry (hallmark), sweet spices, undergrowth and floral notes reminiscent of Pinot Noir. Fine ageing potential. Star of the great reds of the Austrian Burgenland, also grown in the Czech Republic. The German synonym for Saint Laurent, an indigenous Austrian black variety genetically related to Pinot Noir.
Want to buy a sparkling wine of Slovak Republic cheap or sell a sparkling wine of Slovak Republic at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Slovak Republic go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork chops with mustard, gravelax salmon or saka-saka.
On the nose the sparkling wine of the region of Slovak Republic. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, non oak or earth.
A wine route planned in the region of Slovak Republic? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Slovak Republic.
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
Want to buy a pink wine of Slovak Republic cheap or sell a pink wine of Slovak Republic at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Slovak Republic go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue vigneronne au vin rouge, shoulder of lamb with a spoon or garantita or karantita (algerian recipe).
On the nose the pink wine of the region of Slovak Republic. often reveals types of flavors of citrus, tangerine or asparagus and sometimes also flavors of orange, non oak or vegetal.
A wine route planned in the region of Slovak Republic? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Slovak Republic.
Structured, lively dry whites with a pale golden colour, a taut, linear palate and very fresh acidity showing mineral (flint), smoky, citrus (lemon), nutty (almond, hazelnut) and white flower notes. Fine ageing potential. The star of great Somló whites, grown on basaltic volcanic soil, whose name means "sheep's tail" in reference to the elongated bunch shape.
Want to buy a sweet wine of Slovak Republic cheap or sell a sweet wine of Slovak Republic at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Slovak Republic go well with generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of risotto milanese, yoghurt cake or traditional hungarian goulash.
On the nose the sweet wine of the region of Slovak Republic. often reveals types of flavors of oak, red fruit or citrus fruit and sometimes also flavors of tropical fruit, earth or tree fruit.
A wine route planned in the region of Slovak Republic? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Slovak Republic.
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
Want to buy a natural-sweet wine of Slovak Republic cheap or sell a natural-sweet wine of Slovak Republic at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Slovak Republic go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Slovak Republic? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Slovak Republic.
Lively and aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and white-fleshed fruits. Also a pillar of botrytised dessert wines (Austrian TBA) — round and candied. Grown in Austria, northern Italy (Riesling Italico), Hungary (Olaszrizling), Croatia (Graševina) and Romania. Native Central European white grape with no genetic link to German Riesling.
Want to buy a unknow wine of Slovak Republic cheap or sell a unknow wine of Slovak Republic at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Unknow wines from the region of Slovak Republic go well with generally quite well with dishes such as recipes .
