The Winery Golguz is one of the largest wineries in the world. It offers 34 wines for sale in of Malokarpatská to come and discover on site or to buy online.
Looking for the best Winery Golguz wines in Malokarpatská among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Golguz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Golguz wines with technical and enological descriptions.
How Winery Golguz wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, moroccan lamb stew or scallops with coconut cream.
On the nose the red wine of Winery Golguz. often reveals types of flavors of black fruit.
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
We currently count 52 estates and châteaux in the of Malokarpatská, producing 289 different wines in conventional, organic and biodynamic agriculture. The wines of Malokarpatská go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
How Winery Golguz wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, crusted lamb fillets with sweet spices or quick coconut milk chicken.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Golguz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes with thermomix, tagliatelle with fresh salmon or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Golguz. often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
Planning a wine route in the of Malokarpatská? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Golguz.
