The Winery Karpatská Perla is one of the largest wineries in the world. It offers 64 wines for sale in of Malokarpatská to come and discover on site or to buy online.
Looking for the best Winery Karpatská Perla wines in Malokarpatská among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Karpatská Perla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Karpatská Perla wines with technical and enological descriptions.
How Winery Karpatská Perla wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet of yesteryear, sea bass wrapped in salt crust or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Karpatská Perla. often reveals types of flavors of apples, tree fruit or citrus fruit and sometimes also flavors of earth, spices or floral.
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
We currently count 52 estates and châteaux in the of Malokarpatská, producing 289 different wines in conventional, organic and biodynamic agriculture. The wines of Malokarpatská go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
How Winery Karpatská Perla wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, moroccan style leg of lamb or veal blanquette burger.
On the nose the red wine of Winery Karpatská Perla. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Karpatská Perla wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed peppers, royal couscous or thai basil chicken.
On the nose the pink wine of Winery Karpatská Perla. often reveals types of flavors of red fruit, microbio.
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
How Winery Karpatská Perla wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tahitian style raw fish, catalan zarzuela or nanie's diced ham quiche.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Winery Karpatská Perla wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of penne à la toscane, salmon pave en papillotte or monkfish tail with coconut milk and curry.
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
Planning a wine route in the of Malokarpatská? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Karpatská Perla.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
The wines of Cornas fall broadly into two camps this year; soft and juicy wines for early drinking and some tighter, structured, appetising wines with good longevity. My suggestions are broadly taken from the latter camp. Scroll down for tasting notes and scores for the top-scoring Cornas & St-Péray 2020 wines Many 2018s and 2019s in Cornas are overripe and soft; 2020 is a welcome return to a more clear-headed, focused style. {"content":"PHA+UGllcnJlIENsYXBlIHNheXMgJiM4MjE2O2l ...
The focus of the symposium, unsurprisingly, was on the challenges posed by climate change. As if to illustrate the immediacy of the threat, the symposium took place during a heatwave, with temperatures of over 40°C in Bordeaux and extreme weather events recorded across the coountry: parts of southwest France saw violent storms and winds of 112kph on the evening of 20 June, while vineyards across the Médoc and St-Emilion were damaged by hailstones ‘the size of golfballs’. As Olivier Bernard of D ...
The Wine & Spirit Education Trust (WSET) has appointed Michelle Brampton as its new CEO. Brampton will join WSET on 1 February as CEO designate and will spend two months working alongside current CEO Ian Harris, who steps down on 15 April. Bringing with her a wealth of experience, Brampton previously spent 19 years at Treasury Wine Estates (TWE), where she most recently held the role of MD Europe, Middle East and Africa (EMEA) from 2018 to 2021. Brampton was also on the boards of both The Dr ...
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
