Winery Karpatská Perla - Jagnet Rizling Vlassky

Winery Karpatská PerlaJagnet Rizling Vlassky

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Jagnet Rizling Vlassky of Winery Karpatská Perla is a white wine from the region of Malokarpatská.
This wine generally goes well with

Details and technical informations about Winery Karpatská Perla's Jagnet Rizling Vlassky.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Tressailler

According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Jagnet Rizling Vlassky - 0
In the top 100 of of Malokarpatská wines
Average rating: 3.51110.50

The best vintages of Jagnet Rizling Vlassky from Winery Karpatská Perla are 0

Informations about the Winery Karpatská Perla

The winery offers 65 different wines.
Its wines get an average rating of 3.6.
It is in the top 40 of the best estates in the region
It is located in Malokarpatská

The Winery Karpatská Perla is one of of the world's great estates. It offers 63 wines for sale in the of Malokarpatská to come and discover on site or to buy online.

Top wine Malokarpatsk&aacute
In the top 1500 of of Slovak Republic wines
In the top 150 of of Malokarpatská wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Malokarpatsk&aacute

The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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