Looking for a good wine of Malokarpatská among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Malokarpatská. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Malokarpatská with technical and enological descriptions.
Want to buy a red wine of Malokarpatská cheap or sell a red wine of Malokarpatská at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Malokarpatská go well with generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, slippers with lamb or filet mignon of veal with cider.
On the nose the red wine of the region of Malokarpatská. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
We currently count 52 estates and châteaux in the of Malokarpatská, producing 289 different wines in conventional, organic and biodynamic agriculture. The wines of Malokarpatská go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Want to buy a white wine of Malokarpatská cheap or sell a white wine of Malokarpatská at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Malokarpatská go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna lasagna, scallops with chorizo sauce or ground steak in a seed coat.
On the nose the white wine of the region of Malokarpatská. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of floral, citrus fruit or non oak.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sparkling wine of Malokarpatská cheap or sell a sparkling wine of Malokarpatská at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Malokarpatská go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed squid in the sétoise sauce, risotto with fresh salmon and zucchini or flying with the wind of the seas.
A thin wine, lacking flesh and body.
Want to buy a pink wine of Malokarpatská cheap or sell a pink wine of Malokarpatská at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Malokarpatská go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed beef rolls, rolled lamb shoulder with herbs or chicken curry samoussas.
On the nose the pink wine of the region of Malokarpatská. often reveals types of flavors of red fruit, microbio.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Want to buy a sweet wine of Malokarpatská cheap or sell a sweet wine of Malokarpatská at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Malokarpatská go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roulades with cream and mushrooms, chinese fondue or shrimp, coconut and ginger soup.
See savagnin.
Severe drought in northern Italy has led to the country’s government declaring a state of emergency in several regions, including Emilia-Romagna, Friuli-Venezia Giulia, Lombardy, Piedmont and Veneto. Funds of €36.5m (£31m) would be made available to these regions for drought relief, the government said. Agriculture body Coldiretti said last week that the Po river, which flows across northern Italy to the Adriatic Sea, was almost unrecognisable. Drought in the Po Valley threatened around 30% of n ...
Wine merchant and entrepreneur Duncan Vaughan-Arbuckle has passed away aged 83. Vaughan-Arbuckle was the founder and director of Vinopolis, the award-winning wine-themed visitor attraction which was located on London’s Bankside from 1999 to 2015. According to his daughter Desdemona Freeman his interest in wine began when he started trading food and wine in the mid-1970s. ‘He came from the business side of things but wine was clearly his favourite subject,’ she told Decanter. What he found partic ...
The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...
