Winery Karpatská PerlaFrankovka Modrá Ružové Suché
Pink wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
The Frankovka Modrá Ružové Suché of the Winery Karpatská Perla is in the top 60 of wines of Malokarpatská.
Wine flavors and olphactive analysis
On the nose the Frankovka Modrá Ružové Suché of Winery Karpatská Perla in the region of Malokarpatská often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Frankovka Modrá Ružové Suché
Pairings that work perfectly with Frankovka Modrá Ružové Suché
Original food and wine pairings with Frankovka Modrá Ružové Suché
The Frankovka Modrá Ružové Suché of Winery Karpatská Perla matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of flamenkuche express, poached salmon in coconut milk with curry or mushroom, comté and morteau sausage cake.
Details and technical informations about Winery Karpatská Perla's Frankovka Modrá Ružové Suché.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Frankovka Modrá Ružové Suché from Winery Karpatská Perla are 2017, 2015, 0, 2019
Informations about the Winery Karpatská Perla
The Winery Karpatská Perla is one of of the world's great estates. It offers 63 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
