Winery VinhorCabernet Sauvignon Ružové Sladké
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Ružové Sladké of the Winery Vinhor is in the top 60 of wines of Malokarpatská.
Food and wine pairings with Cabernet Sauvignon Ružové Sladké
Pairings that work perfectly with Cabernet Sauvignon Ružové Sladké
Original food and wine pairings with Cabernet Sauvignon Ružové Sladké
The Cabernet Sauvignon Ružové Sladké of Winery Vinhor matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, irish stew or moroccan veal tagine from hanane.
Details and technical informations about Winery Vinhor's Cabernet Sauvignon Ružové Sladké.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Ružové Sladké from Winery Vinhor are 0
Informations about the Winery Vinhor
The Winery Vinhor is one of of the world's greatest estates. It offers 9 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
