Winery Karpatská Perla4 Živly Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
The 4 Živly Red of the Winery Karpatská Perla is in the top 10 of wines of Malokarpatská.
Wine flavors and olphactive analysis
On the nose the 4 Živly Red of Winery Karpatská Perla in the region of Malokarpatská often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with 4 Živly Red
Pairings that work perfectly with 4 Živly Red
Original food and wine pairings with 4 Živly Red
The 4 Živly Red of Winery Karpatská Perla matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with dark beer, baekenofe (alsatian meat stew) or simple and fragrant roast veal.
Details and technical informations about Winery Karpatská Perla's 4 Živly Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 4 Živly Red from Winery Karpatská Perla are 2015, 2009, 2011, 2008
Informations about the Winery Karpatská Perla
The Winery Karpatská Perla is one of of the world's greatest estates. It offers 63 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
News related to this wine
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The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
