Winery Jozef & Roman RuzekFamily Tradition Ruzek Dunaj
Red wine
This wine generally goes well with
The Family Tradition Ruzek Dunaj of the Winery Jozef & Roman Ruzek is in the top 10 of wines of Malokarpatská.
Wine flavors and olphactive analysis
On the nose the Family Tradition Ruzek Dunaj of Winery Jozef & Roman Ruzek in the region of Malokarpatská often reveals types of flavors of red fruit.
Details and technical informations about Winery Jozef & Roman Ruzek's Family Tradition Ruzek Dunaj.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Family Tradition Ruzek Dunaj from Winery Jozef & Roman Ruzek are 2018, 0
Informations about the Winery Jozef & Roman Ruzek
The Winery Jozef & Roman Ruzek is one of of the world's greatest estates. It offers 11 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
