Winery Jozef & Roman Ruzek - Alibernet

Winery Jozef & Roman RuzekAlibernet

The Alibernet of Winery Jozef & Roman Ruzek is a wine from the region of Malokarpatská.
This wine generally goes well with
The Alibernet of the Winery Jozef & Roman Ruzek is in the top 0 of wines of Malokarpatská.

Details and technical informations about Winery Jozef & Roman Ruzek's Alibernet.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Artaban

Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Jozef & Roman Ruzek

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Malokarpatská
Find the Winery Jozef & Roman Ruzek on Facebook

The Winery Jozef & Roman Ruzek is one of of the world's great estates. It offers 11 wines for sale in the of Malokarpatská to come and discover on site or to buy online.

Top wine Malokarpatsk&aacute
In the top 4500 of of Slovak Republic wines
In the top 1000 of of Malokarpatská wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Malokarpatsk&aacute

The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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