Winery Jozef & Roman Ruzek - 2 Lásky Cuvée Rudava - Hron

Winery Jozef & Roman Ruzek2 Lásky Cuvée Rudava - Hron

The 2 Lásky Cuvée Rudava - Hron of Winery Jozef & Roman Ruzek is a red wine from the region of Malokarpatská.
This wine generally goes well with
The 2 Lásky Cuvée Rudava - Hron of the Winery Jozef & Roman Ruzek is in the top 90 of wines of Malokarpatská.

Details and technical informations about Winery Jozef & Roman Ruzek's 2 Lásky Cuvée Rudava - Hron.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint-Côme

Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Jozef & Roman Ruzek

The winery offers 12 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Malokarpatská
Find the Winery Jozef & Roman Ruzek on Facebook

The Winery Jozef & Roman Ruzek is one of of the world's greatest estates. It offers 11 wines for sale in the of Malokarpatská to come and discover on site or to buy online.

Top wine Malokarpatsk&aacute
In the top 1500 of of Slovak Republic wines
In the top 100 of of Malokarpatská wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Malokarpatsk&aacute

The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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