Winery Jozef & Roman Ruzek - Cabernet Sauvignon

Winery Jozef & Roman RuzekCabernet Sauvignon

The Cabernet Sauvignon of Winery Jozef & Roman Ruzek is a wine from the region of Malokarpatská.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Jozef & Roman Ruzek is in the top 0 of wines of Malokarpatská.

Details and technical informations about Winery Jozef & Roman Ruzek's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Johanniter

An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.

Informations about the Winery Jozef & Roman Ruzek

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Malokarpatská
Find the Winery Jozef & Roman Ruzek on Facebook

The Winery Jozef & Roman Ruzek is one of of the world's greatest estates. It offers 11 wines for sale in the of Malokarpatská to come and discover on site or to buy online.

Top wine Malokarpatsk&aacute
In the top 3000 of of Slovak Republic wines
In the top 550 of of Malokarpatská wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Malokarpatsk&aacute

The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

Other wines of Winery Jozef & Roman Ruzek

See all wines from Winery Jozef & Roman Ruzek

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