Winery Fedor Malik & SynPetit Sahral
Red wine
This wine generally goes well with
The Petit Sahral of the Winery Fedor Malik & Syn is in the top 10 of wines of Malokarpatská.
Wine flavors and olphactive analysis
On the nose the Petit Sahral of Winery Fedor Malik & Syn in the region of Malokarpatská often reveals types of flavors of earth, microbio or oak and sometimes also flavors of black fruit.
Details and technical informations about Winery Fedor Malik & Syn's Petit Sahral.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Petit Sahral from Winery Fedor Malik & Syn are 2018, 2017, 0, 2016 and 2013.
Informations about the Winery Fedor Malik & Syn
The Winery Fedor Malik & Syn is one of of the world's greatest estates. It offers 22 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
