Winery Karpatská PerlaVarieto Alibernet
Red wine
This wine generally goes well with
The Varieto Alibernet of the Winery Karpatská Perla is in the top 10 of wines of Malokarpatská.
Wine flavors and olphactive analysis
On the nose the Varieto Alibernet of Winery Karpatská Perla in the region of Malokarpatská often reveals types of flavors of oak, red fruit or black fruit.
Details and technical informations about Winery Karpatská Perla's Varieto Alibernet.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Varieto Alibernet from Winery Karpatská Perla are 2012, 2011, 0, 2009
Informations about the Winery Karpatská Perla
The Winery Karpatská Perla is one of of the world's greatest estates. It offers 63 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
