Winery Karpatská PerlaVeltlínske Zelené Noviny
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Veltlínske Zelené Noviny of the Winery Karpatská Perla is in the top 10 of wines of Malokarpatská.
Wine flavors and olphactive analysis
On the nose the Veltlínske Zelené Noviny of Winery Karpatská Perla in the region of Malokarpatská often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Veltlínske Zelené Noviny
Pairings that work perfectly with Veltlínske Zelené Noviny
Original food and wine pairings with Veltlínske Zelené Noviny
The Veltlínske Zelené Noviny of Winery Karpatská Perla matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of vegetable planter, gratin of ravioli with salmon or cuttlefish with cider.
Details and technical informations about Winery Karpatská Perla's Veltlínske Zelené Noviny.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Last vintages of this wine
The best vintages of Veltlínske Zelené Noviny from Winery Karpatská Perla are 2018, 0, 2017
Informations about the Winery Karpatská Perla
The Winery Karpatská Perla is one of of the world's greatest estates. It offers 63 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
