Winery Karpatská PerlaVeltlínske Zelené Noviny
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Veltlínske Zelené Noviny of the Winery Karpatská Perla is in the top 10 of wines of Malokarpatská.
Wine flavors and olphactive analysis
On the nose the Veltlínske Zelené Noviny of Winery Karpatská Perla in the region of Malokarpatská often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Veltlínske Zelené Noviny
Pairings that work perfectly with Veltlínske Zelené Noviny
Original food and wine pairings with Veltlínske Zelené Noviny
The Veltlínske Zelené Noviny of Winery Karpatská Perla matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of guinea fowl with cabbage, potato and tuna gratin or mussels with cream supers.
Details and technical informations about Winery Karpatská Perla's Veltlínske Zelené Noviny.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Veltlínske Zelené Noviny from Winery Karpatská Perla are 2018, 0, 2017
Informations about the Winery Karpatská Perla
The Winery Karpatská Perla is one of of the world's greatest estates. It offers 63 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
