Winery Karpatská PerlaCabernet Sauvignon Ružové Suché
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Ružové Suché of the Winery Karpatská Perla is in the top 60 of wines of Malokarpatská.
Food and wine pairings with Cabernet Sauvignon Ružové Suché
Pairings that work perfectly with Cabernet Sauvignon Ružové Suché
Original food and wine pairings with Cabernet Sauvignon Ružové Suché
The Cabernet Sauvignon Ružové Suché of Winery Karpatská Perla matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spit-turned boar leg (oven) with "automatic watering"., moroccan lamb shoulder or roast doe in the oven.
Details and technical informations about Winery Karpatská Perla's Cabernet Sauvignon Ružové Suché.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Ružové Suché from Winery Karpatská Perla are 2019
Informations about the Winery Karpatská Perla
The Winery Karpatská Perla is one of of the world's great estates. It offers 63 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
News related to this wine
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The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
