Winery ModraHoreca Cabernet Sauvignon Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Horeca Cabernet Sauvignon Rosé
Pairings that work perfectly with Horeca Cabernet Sauvignon Rosé
Original food and wine pairings with Horeca Cabernet Sauvignon Rosé
The Horeca Cabernet Sauvignon Rosé of Winery Modra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, oriental lamb skewers or spaghetti all 'amatriciana.
Details and technical informations about Winery Modra's Horeca Cabernet Sauvignon Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Horeca Cabernet Sauvignon Rosé from Winery Modra are 0
Informations about the Winery Modra
The Winery Modra is one of of the world's greatest estates. It offers 59 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
