Winery Modra - Alibernet

Winery ModraAlibernet

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alibernet of Winery Modra is a red wine from the region of Slovakia.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Modra's Alibernet.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alval

Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.

Last vintages of this wine

Alibernet - 2013
In the top 100 of of Slovakia wines
Average rating: 3.211100
Alibernet - 0
In the top 100 of of Slovakia wines
Average rating: 3.311100

The best vintages of Alibernet from Winery Modra are 0, 2013

Informations about the Winery Modra

The winery offers 61 different wines.
Its wines get an average rating of 3.4.
It is in the top 25 of the best estates in the region
It is located in Slovakia

The Winery Modra is one of of the world's great estates. It offers 59 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 2500 of of Slovak Republic wines
In the top 2000 of of Slovakia wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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