Winery Strekov 1075Selection Dunaj
Red wine
This wine generally goes well with
The Selection Dunaj of the Winery Strekov 1075 is in the top 5 of wines of Slovak Republic and in the top 5 of wines of Slovakia.
Wine flavors and olphactive analysis
On the nose the Selection Dunaj of Winery Strekov 1075 in the region of Slovakia often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of dried fruit.
Details and technical informations about Winery Strekov 1075's Selection Dunaj.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Selection Dunaj from Winery Strekov 1075 are 2012, 2011, 0, 2015 and 2013.
Informations about the Winery Strekov 1075
The Winery Strekov 1075 is one of of the world's greatest estates. It offers 47 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
