Winery Mrva & StankoWinemaker's Cut Cuvée Hron - Váh - Rimava - Rudava
Red wine
This wine generally goes well with
The Winemaker's Cut Cuvée Hron - Váh - Rimava - Rudava of the Winery Mrva & Stanko is in the top 10 of wines of Slovak Republic and in the top 10 of wines of Slovakia.
Wine flavors and olphactive analysis
On the nose the Winemaker's Cut Cuvée Hron - Váh - Rimava - Rudava of Winery Mrva & Stanko in the region of Slovakia often reveals types of flavors of oaky, blackberry or black currant and sometimes also flavors of oak, black fruit.
Details and technical informations about Winery Mrva & Stanko's Winemaker's Cut Cuvée Hron - Váh - Rimava - Rudava.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Winemaker's Cut Cuvée Hron - Váh - Rimava - Rudava from Winery Mrva & Stanko are 2012, 2011, 2016, 2017 and 2015.
Informations about the Winery Mrva & Stanko
The Winery Mrva & Stanko is one of of the world's greatest estates. It offers 47 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
