Winery Mrva & StankoWinemaker's Cut Cuvée Hron - Váh - Rimava - Rudava
Red wine
This wine generally goes well with
The Winemaker's Cut Cuvée Hron - Váh - Rimava - Rudava of the Winery Mrva & Stanko is in the top 10 of wines of Slovak Republic and in the top 10 of wines of Slovakia.
Wine flavors and olphactive analysis
On the nose the Winemaker's Cut Cuvée Hron - Váh - Rimava - Rudava of Winery Mrva & Stanko in the region of Slovakia often reveals types of flavors of oaky, blackberry or black currant and sometimes also flavors of oak, black fruit.
Details and technical informations about Winery Mrva & Stanko's Winemaker's Cut Cuvée Hron - Váh - Rimava - Rudava.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Winemaker's Cut Cuvée Hron - Váh - Rimava - Rudava from Winery Mrva & Stanko are 2012, 2011, 2016, 2017 and 2015.
Informations about the Winery Mrva & Stanko
The Winery Mrva & Stanko is one of of the world's greatest estates. It offers 47 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
