Winery Modra - Alibernet Neskorý Zber

Winery ModraAlibernet Neskorý Zber

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alibernet Neskorý Zber of Winery Modra is a red wine from the region of Južnoslovenská.
This wine generally goes well with

Details and technical informations about Winery Modra's Alibernet Neskorý Zber.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de l'Aduï

Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.

Last vintages of this wine

Alibernet Neskorý Zber - 0
In the top 100 of of Južnoslovenská wines
Average rating: 3.311100

The best vintages of Alibernet Neskorý Zber from Winery Modra are 0

Informations about the Winery Modra

The winery offers 61 different wines.
Its wines get an average rating of 3.4.
It is in the top 40 of the best estates in the region
It is located in Juznoslovenská

The Winery Modra is one of of the world's great estates. It offers 59 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.

Top wine Ju&#382noslovensk&aacute
In the top 3500 of of Slovak Republic wines
In the top 2500 of of Južnoslovenská wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Ju&#382noslovensk&aacute

The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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