Looking for a good wine of Južnoslovenská among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Južnoslovenská. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Južnoslovenská with technical and enological descriptions.
Want to buy a red wine of Južnoslovenská cheap or sell a red wine of Južnoslovenská at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Južnoslovenská go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef bourguignon, chakchouka or chicken with maroilles.
On the nose the red wine of the region of Južnoslovenská. often reveals types of flavors of cherry, red fruit or blackberry and sometimes also flavors of blueberry, oak or black fruit.
The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.
We currently count 32 estates and châteaux in the of Južnoslovenská, producing 188 different wines in conventional, organic and biodynamic agriculture. The wines of Južnoslovenská go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
Want to buy a white wine of Južnoslovenská cheap or sell a white wine of Južnoslovenská at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Južnoslovenská go well with generally quite well with dishes of pork, shellfish or poultry such as recipes of special' tagliatelle carbonara, shrimp in hot sauce from cathylou or chicken breast with cream and mushrooms.
On the nose the white wine of the region of Južnoslovenská. often reveals types of flavors of grapefruit, oak or mango and sometimes also flavors of dried apricot, oil or non oak. In the mouth the white wine of the region of Južnoslovenská. is a with a nice freshness.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Want to buy a sparkling wine of Južnoslovenská cheap or sell a sparkling wine of Južnoslovenská at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Južnoslovenská go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of eggs in meurette, salmon steaks with lentils or traditional lamb couscous (from algeria).
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
Want to buy a pink wine of Južnoslovenská cheap or sell a pink wine of Južnoslovenská at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Južnoslovenská go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and zucchini gratin, calamari with chorizo or summer tuna quiche.
On the nose the pink wine of the region of Južnoslovenská. often reveals types of flavors of red fruit.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Want to buy a sweet wine of Južnoslovenská cheap or sell a sweet wine of Južnoslovenská at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Južnoslovenská go well with generally quite well with dishes such as recipes .
On the nose the sweet wine of the region of Južnoslovenská. often reveals types of flavors of earth, citrus fruit.
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
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