Looking for a good wine of Južnoslovenská among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Južnoslovenská. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Južnoslovenská with technical and enological descriptions.
Want to buy a red wine of Južnoslovenská cheap or sell a red wine of Južnoslovenská at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Južnoslovenská go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of marinated shrimp skewers with garlic, douez battata with cardoons (moroccan lamb stew) or alsatian sauerkraut.
On the nose the red wine of the region of Južnoslovenská. often reveals types of flavors of cherry, red fruit or blackberry and sometimes also flavors of blueberry, oak or black fruit.
The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.
We currently count 32 estates and châteaux in the of Južnoslovenská, producing 188 different wines in conventional, organic and biodynamic agriculture. The wines of Južnoslovenská go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
Want to buy a white wine of Južnoslovenská cheap or sell a white wine of Južnoslovenská at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Južnoslovenská go well with generally quite well with dishes of pork, shellfish or poultry such as recipes of beef tagine with vegetables, shrimp with cream and fettuccine or chicken wok with chinese noodles.
On the nose the white wine of the region of Južnoslovenská. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of smoke, apples or peach. In the mouth the white wine of the region of Južnoslovenská. is a with a nice freshness.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Want to buy a sparkling wine of Južnoslovenská cheap or sell a sparkling wine of Južnoslovenská at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Južnoslovenská go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of salted lentils, potato and tuna gratin or lobster tail armorican style.
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
Want to buy a pink wine of Južnoslovenská cheap or sell a pink wine of Južnoslovenská at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Južnoslovenská go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon crumble, mussels with camembert cheese or quiche with bacon and gruyère cheese.
On the nose the pink wine of the region of Južnoslovenská. often reveals types of flavors of red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sweet wine of Južnoslovenská cheap or sell a sweet wine of Južnoslovenská at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Južnoslovenská go well with generally quite well with dishes such as recipes .
On the nose the sweet wine of the region of Južnoslovenská. often reveals types of flavors of earth, citrus fruit.
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
Tirant dans cet entretien le bilan des avancées et difficultés de ses récentes annonces d’aide à la filière vin, la ministre de l’Agriculture, Annie Genevard, défend la mobilisation du gouvernement et met la balle des mises en œuvre attendues dans le camp des instances européennes et des parlementaires français pour l’arrachage, de la Commission européenne pour la distillation sur fonds communautaires, d’un projet de loi de finances pour améliorer les prêts de restructura ...
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Nouvelle doctrine pour les instances des vins AOC qui ouvrent à chaque cahier des charges la possibilité d’ajouter du sucre issu de moût de raisin après les vinifications : une augmentation de la sucrosité pour répondre aux goûts des consommateurs qui intéresse à Bordeaux et dans les Côtes-du-Rhône. L es temps changent, et avec eux les modes de consommation et les totems de la viticulture. Il y a six ans, une éternité, la question de l’édulcoration des rouges était poussée par un met ...
