Winery Vínne Pivnice Svätý Jur - Chowaniec & KrajčírovičFrankovka Modra Rosé Akostné Suché
Pink wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Frankovka Modra Rosé Akostné Suché
Pairings that work perfectly with Frankovka Modra Rosé Akostné Suché
Original food and wine pairings with Frankovka Modra Rosé Akostné Suché
The Frankovka Modra Rosé Akostné Suché of Winery Vínne Pivnice Svätý Jur - Chowaniec & Krajčírovič matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of boeuf en daube, skate wings with black butter sauce or avocado, tomato and sheep's tomato salad.
Details and technical informations about Winery Vínne Pivnice Svätý Jur - Chowaniec & Krajčírovič's Frankovka Modra Rosé Akostné Suché.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Vínne Pivnice Svätý Jur - Chowaniec & Krajčírovič
The Winery Vínne Pivnice Svätý Jur - Chowaniec & Krajčírovič is one of of the world's great estates. It offers 44 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.
The wine region of Južnoslovenská
The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
