Winery HR (SK)Barrique Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Barrique Cabernet Sauvignon of the Winery HR (SK) is in the top 10 of wines of Južnoslovenská.
Wine flavors and olphactive analysis
On the nose the Barrique Cabernet Sauvignon of Winery HR (SK) in the region of Južnoslovenská often reveals types of flavors of oak.
Food and wine pairings with Barrique Cabernet Sauvignon
Pairings that work perfectly with Barrique Cabernet Sauvignon
Original food and wine pairings with Barrique Cabernet Sauvignon
The Barrique Cabernet Sauvignon of Winery HR (SK) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of express veal stew in a pressure cooker, lamb tagine with onions, purple olives and lemons... or express chicken skewers with spices.
Details and technical informations about Winery HR (SK)'s Barrique Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barrique Cabernet Sauvignon from Winery HR (SK) are 2015, 0, 2013
Informations about the Winery HR (SK)
The Winery HR (SK) is one of of the world's greatest estates. It offers 22 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.
The wine region of Južnoslovenská
The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
