Winery HR (SK) - Chardonnay Neskorý Zber

Winery HR (SK)Chardonnay Neskorý Zber

The Chardonnay Neskorý Zber of Winery HR (SK) is a wine from the region of Južnoslovenská.
This wine generally goes well with
The Chardonnay Neskorý Zber of the Winery HR (SK) is in the top 0 of wines of Južnoslovenská.

Details and technical informations about Winery HR (SK)'s Chardonnay Neskorý Zber.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Teroldego

An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.

Informations about the Winery HR (SK)

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Juznoslovenská

The Winery HR (SK) is one of of the world's great estates. It offers 22 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.

Top wine Ju&#382noslovensk&aacute
In the top 3000 of of Slovak Republic wines
In the top 350 of of Južnoslovenská wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Ju&#382noslovensk&aacute

The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.

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