Château RúbaňDunaj
Red wine
This wine generally goes well with
The Dunaj of the Château Rúbaň is in the top 50 of wines of Slovak Republic and in the top 5 of wines of Južnoslovenská.
Wine flavors and olphactive analysis
On the nose the Dunaj of Château Rúbaň in the region of Južnoslovenská often reveals types of flavors of blackberry, blueberry or oak and sometimes also flavors of red fruit, black fruit.
Details and technical informations about Château Rúbaň's Dunaj.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Dunaj from Château Rúbaň are 2016, 2017
Informations about the Château Rúbaň
The Château Rúbaň is one of of the world's greatest estates. It offers 21 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.
The wine region of Južnoslovenská
The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
