The Château Rúbaň of Ju&#382noslovensk&aacute

Château Rúbaň
The winery offers 18 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Južnoslovenská.
It is located in Ju&#382noslovensk&aacute
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The Château Rúbaň is one of the best wineries to follow in Juznoslovenská.. It offers 18 wines for sale in of Ju&#382noslovensk&aacute to come and discover on site or to buy online.

Top Château Rúbaň wines

Looking for the best Château Rúbaň wines in Južnoslovenská among all the wines in the region? Check out our tops of the best red, white or effervescent Château Rúbaň wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Rúbaň wines with technical and enological descriptions.

The top red wines of Château Rúbaň

Food and wine pairings with a red wine of Château Rúbaň

How Château Rúbaň wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagine with prunes and almonds, marinated shoulder of lamb or banh mi sandwich.

Organoleptic analysis of red wines of Château Rúbaň

On the nose the red wine of Château Rúbaň. often reveals types of flavors of blackberry, blueberry or oak and sometimes also flavors of red fruit, black fruit.

The best vintages in the red wines of Château Rúbaň

  • 2015With an average score of 4.01/5
  • 2017With an average score of 3.90/5
  • 2016With an average score of 3.84/5
  • 0With an average score of 3.70/5
  • 2014With an average score of 3.10/5

The grape varieties most used in the red wines of Château Rúbaň.

  • Dunaj
  • Alibernet
  • Cabernet Sauvignon
  • Devin
  • Blaufränkisch
  • Hron

Discovering the wine region of Ju&#382noslovensk&aacute

Largest wine region of Slovakia in the south on the Danube plains, warmest climate in the country. Aromatic flagship whites dominate. Lively Welschriesling with signature notes of green apple, citrus, white flowers and almond touch. Spicy Veltlínske zelené (Grüner) (white pepper), supple Müller-Thurgau, aromatic Pálava (lychee, rose).

Peppery and dense Frankovka (Blaufränkisch) reds, fruity Svätovavrinecké. Loess soils. Everyday Central European wines.

The top white wines of Château Rúbaň

Food and wine pairings with a white wine of Château Rúbaň

How Château Rúbaň wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kale soup, sardines with escabeche or zucchini quiche.

Organoleptic analysis of white wines of Château Rúbaň

On the nose the white wine of Château Rúbaň. often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of tropical fruit, non oak or microbio.

The best vintages in the white wines of Château Rúbaň

  • 2018With an average score of 3.98/5
  • 0With an average score of 3.85/5
  • 2016With an average score of 3.84/5
  • 2017With an average score of 3.83/5

The grape varieties most used in the white wines of Château Rúbaň.

  • Chardonnay
  • Riesling
  • Cabernet Blanc
  • Devin
  • Gewürztraminer
  • Müller-Thurgau

Discover the grape variety: Grüner Veltliner

Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.

The top pink wines of Château Rúbaň

Food and wine pairings with a pink wine of Château Rúbaň

How Château Rúbaň wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of oven-baked salmon mozzarella sandwiches, wok of shrimps with vegetables or mushroom, bacon and gruyere quiche.

Organoleptic analysis of pink wines of Château Rúbaň

On the nose the pink wine of Château Rúbaň. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Château Rúbaň

  • 2017With an average score of 4.30/5
  • 0With an average score of 4.10/5
  • 2016With an average score of 4.00/5

The grape varieties most used in the pink wines of Château Rúbaň.

  • Sauvignon Blanc

The word of the wine: Blanc de blancs (champagne)

Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.

The top sparkling wines of Château Rúbaň

Food and wine pairings with a sparkling wine of Château Rúbaň

How Château Rúbaň wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork chops with mustard, sea bream a la plancha or fish paella.

The best vintages in the sparkling wines of Château Rúbaň

  • 0With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Château Rúbaň.

  • Chardonnay
  • Riesling
  • Pinot Blanc

Discover the grape variety: Fetească regală

Lively, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and fresh herbal notes. Also as sparkling and sweet wines. One of the most planted varieties in Romania, producing accessible dry and medium-dry wines across all regions. Romanian white variety obtained in 1920 at Daneș (fetească albă × grasă de Cotnari).

Discover other wineries and winemakers neighboring the Château Rúbaň

Planning a wine route in the of Ju&#382noslovensk&aacute? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Rúbaň.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.