The Winery Dubovský & Grančič of Južnoslovenská

The Winery Dubovský & Grančič is one of the world's great estates. It offers 37 wines for sale in of Južnoslovenská to come and discover on site or to buy online.
Looking for the best Winery Dubovský & Grančič wines in Južnoslovenská among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dubovský & Grančič wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dubovský & Grančič wines with technical and enological descriptions.
How Winery Dubovský & Grančič wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish (anglerfish) à la sétoise, mansaf, or jordanian lamb (jordan) or beef fajitas.
The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.
We currently count 32 estates and châteaux in the of Južnoslovenská, producing 188 different wines in conventional, organic and biodynamic agriculture. The wines of Južnoslovenská go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
How Winery Dubovský & Grančič wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken bonne femme, red mullet, mackerel, tuna, salmon sushi or zucchini quiche.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
How Winery Dubovský & Grančič wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of kale soup, baked mackerel or traditional lamb couscous (from algeria).
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
How Winery Dubovský & Grančič wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb fillet with monbazillac, magic cake cheese quiche or cancoillotte (made from metton).
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Južnoslovenská? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dubovský & Grančič.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.