Winery Dubovský & GrančičSt. George Premium Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The St. George Premium Pinot Noir of the Winery Dubovský & Grančič is in the top 20 of wines of Južnoslovenská.
Food and wine pairings with St. George Premium Pinot Noir
Pairings that work perfectly with St. George Premium Pinot Noir
Original food and wine pairings with St. George Premium Pinot Noir
The St. George Premium Pinot Noir of Winery Dubovský & Grančič matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese osso buco, andouillette with mustard sauce or duck breast with pepper sauce.
Details and technical informations about Winery Dubovský & Grančič's St. George Premium Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of St. George Premium Pinot Noir from Winery Dubovský & Grančič are 0, 2017
Informations about the Winery Dubovský & Grančič
The Winery Dubovský & Grančič is one of of the world's greatest estates. It offers 33 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.
The wine region of Južnoslovenská
The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
