The Winery Mátyás of Ju&#382noslovensk&aacute

Winery Mátyás - &Uacutejhegy Pinot Noir
The winery offers 20 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 9 of the estates of Južnoslovenská.
It is located in Ju&#382noslovensk&aacute
Find the Winery Mátyás on Facebook

The Winery Mátyás is one of the largest wineries in the world. It offers 20 wines for sale in of Ju&#382noslovensk&aacute to come and discover on site or to buy online.

Top Winery Mátyás wines

Looking for the best Winery Mátyás wines in Južnoslovenská among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mátyás wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mátyás wines with technical and enological descriptions.

The top red wines of Winery Mátyás

Food and wine pairings with a red wine of Winery Mátyás

How Winery Mátyás wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oven-baked veal cutlets, kig ha farz (breton stew) or rabbit with cider and apples.

Organoleptic analysis of red wines of Winery Mátyás

On the nose the red wine of Winery Mátyás. often reveals types of flavors of cherry, red fruit or non oak and sometimes also flavors of earth, oak or spices.

The best vintages in the red wines of Winery Mátyás

  • 2013With an average score of 4.40/5
  • 2017With an average score of 3.70/5
  • 2014With an average score of 3.50/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Mátyás.

  • Pinot Noir
  • Blaufränkisch
  • Dunaj

Discovering the wine region of Ju&#382noslovensk&aacute

The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.

We currently count 32 estates and châteaux in the of Južnoslovenská, producing 188 different wines in conventional, organic and biodynamic agriculture. The wines of Južnoslovenská go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.

The top white wines of Winery Mátyás

Food and wine pairings with a white wine of Winery Mátyás

How Winery Mátyás wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet, sea bream a la plancha or vegan leek and tofu quiche.

Organoleptic analysis of white wines of Winery Mátyás

On the nose the white wine of Winery Mátyás. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the white wines of Winery Mátyás

  • 2013With an average score of 4.10/5
  • 2017With an average score of 3.99/5
  • 2018With an average score of 3.80/5
  • 2012With an average score of 3.80/5
  • 2015With an average score of 3.75/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Mátyás.

  • Pinot Blanc
  • Riesling
  • Welschriesling
  • Pinot Gris
  • Chardonnay
  • Feteasca Regala

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Mátyás

Planning a wine route in the of Ju&#382noslovensk&aacute? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mátyás.

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery Mátyás and wines from the region

Investment start-up Vint appoints wine director

Lapierre, a Master of Wine since 2013, is already part of Vint’s investment committee and will step into the new director of wine role as the group looks to grow. He joins Vint from the California-based Vinfolio fine wine group, where he most recently served as president. Vint is one of several groups that has said it wants to make investing in wine as an alternative asset more accessible. Founded in 2019, the group has since 2021 specialised in offering Securities & Exchange Commission-qual ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Join Decanter’s Château Margaux masterclass in New York

Spend a day tasting top wines from around the world and attend exclusive masterclasses at the Decanter Fine Wine Encounter NYC right in the heart of Manhattan’s Financial District on Saturday, 18th June. One truly unforgettable and unique masterclass will feature the iconic wines of Château Margaux and is hosted by family member Alexis Leven-Mentzelopoulos, the estate’s deputy managing director and Decanter Premium editor Georgie Hindle. You will taste an extraordinary line up of five stun ...

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.