The Winery Mátyás of Ju&#382noslovensk&aacute

Food and wine pairings with a red wine of Winery Mátyás

How Winery Mátyás wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with preserved lemons and saffron, pan-fried carrots or my grandmother's rabbit stew.

Organoleptic analysis of red wines of Winery Mátyás

On the nose the red wine of Winery Mátyás. often reveals types of flavors of cherry, red fruit or non oak and sometimes also flavors of earth, oak or spices.

The best vintages in the red wines of Winery Mátyás

• 2013With an average score of 4.40/5
• 0With an average score of 3.94/5
• 2017With an average score of 3.70/5
• 2014With an average score of 3.50/5
• 2015With an average score of 3.50/5

Food and wine pairings with a white wine of Winery Mátyás

How Winery Mátyás wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, sea bass wrapped in salt crust or mushroom, bacon and gruyere quiche.

Organoleptic analysis of white wines of Winery Mátyás

On the nose the white wine of Winery Mátyás. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the white wines of Winery Mátyás

• 2013With an average score of 4.10/5
• 2017With an average score of 3.99/5
• 2018With an average score of 3.80/5
• 2012With an average score of 3.80/5
• 2015With an average score of 3.75/5
• 0With an average score of 3.74/5