Winery MátyásBorjúsok Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Borjúsok Chardonnay of the Winery Mátyás is in the top 50 of wines of Južnoslovenská.
Food and wine pairings with Borjúsok Chardonnay
Pairings that work perfectly with Borjúsok Chardonnay
Original food and wine pairings with Borjúsok Chardonnay
The Borjúsok Chardonnay of Winery Mátyás matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sausages with kale, salmon carpaccio with pink berries and shallots or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Mátyás's Borjúsok Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Borjúsok Chardonnay from Winery Mátyás are 2016, 0, 2015
Informations about the Winery Mátyás
The Winery Mátyás is one of of the world's great estates. It offers 20 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.
The wine region of Južnoslovenská
The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
