Winery MátyásBorjúsok Frankovka Modrá
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
The Borjúsok Frankovka Modrá of the Winery Mátyás is in the top 10 of wines of Južnoslovenská.
Wine flavors and olphactive analysis
On the nose the Borjúsok Frankovka Modrá of Winery Mátyás in the region of Južnoslovenská often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Borjúsok Frankovka Modrá
Pairings that work perfectly with Borjúsok Frankovka Modrá
Original food and wine pairings with Borjúsok Frankovka Modrá
The Borjúsok Frankovka Modrá of Winery Mátyás matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork stew with bacon and cream, tuna and goat cheese pie or savoyard fondue with tomato.
Details and technical informations about Winery Mátyás's Borjúsok Frankovka Modrá.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Borjúsok Frankovka Modrá from Winery Mátyás are 0
Informations about the Winery Mátyás
The Winery Mátyás is one of of the world's greatest estates. It offers 20 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.
The wine region of Južnoslovenská
The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
