Winery MátyásÖreghegy Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Öreghegy Riesling of the Winery Mátyás is in the top 50 of wines of Južnoslovenská.
Food and wine pairings with Öreghegy Riesling
Pairings that work perfectly with Öreghegy Riesling
Original food and wine pairings with Öreghegy Riesling
The Öreghegy Riesling of Winery Mátyás matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the real vegetables stuffed in the provençal way, codfish portuguese style or japanese curry.
Details and technical informations about Winery Mátyás's Öreghegy Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Öreghegy Riesling from Winery Mátyás are 0
Informations about the Winery Mátyás
The Winery Mátyás is one of of the world's greatest estates. It offers 20 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.
The wine region of Južnoslovenská
The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
