Winery Mátyás - Sandwich Pinot Gris

Winery MátyásSandwich Pinot Gris

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sandwich Pinot Gris of Winery Mátyás is a white wine from the region of Južnoslovenská.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Sandwich Pinot Gris of the Winery Mátyás is in the top 90 of wines of Južnoslovenská.

Details and technical informations about Winery Mátyás's Sandwich Pinot Gris.

Grape varieties
Natural
Yes
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

Last vintages of this wine

Sandwich Pinot Gris - 2018
In the top 90 of of Južnoslovenská wines
Average rating: 3.81110.50
Sandwich Pinot Gris - 0
In the top 90 of of Južnoslovenská wines
Average rating: 3.61110.50

The best vintages of Sandwich Pinot Gris from Winery Mátyás are 2018, 0

Informations about the Winery Mátyás

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Juznoslovenská
Find the Winery Mátyás on Facebook

The Winery Mátyás is one of of the world's great estates. It offers 20 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.

Top wine Ju&#382noslovensk&aacute
In the top 1500 of of Slovak Republic wines
In the top 95 of of Južnoslovenská wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Ju&#382noslovensk&aacute

Largest wine region of Slovakia in the south on the Danube plains, warmest climate in the country. Aromatic flagship whites dominate. Lively Welschriesling with signature notes of green apple, citrus, white flowers and almond touch. Spicy Veltlínske zelené (Grüner) (white pepper), supple Müller-Thurgau, aromatic Pálava (lychee, rose).

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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