Château RúbaňFrankovka Modrá
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Frankovka Modrá of Château Rúbaň in the region of Južnoslovenská often reveals types of flavors of oak.
Food and wine pairings with Frankovka Modrá
Pairings that work perfectly with Frankovka Modrá
Original food and wine pairings with Frankovka Modrá
The Frankovka Modrá of Château Rúbaň matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of whiskey paupiettes, cannelloni with salmon and spinach or ginouflade (kind of truffade or aligot but multi cheese).
Details and technical informations about Château Rúbaň's Frankovka Modrá.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Frankovka Modrá from Château Rúbaň are 2016
Informations about the Château Rúbaň
The Château Rúbaň is one of of the world's great estates. It offers 21 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.
The wine region of Južnoslovenská
The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.
News related to this wine
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The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
