Château Rúbaň - Hron

Château RúbaňHron

The Hron of Château Rúbaň is a red wine from the region of Južnoslovenská.
This wine generally goes well with
The Hron of the Château Rúbaň is in the top 90 of wines of Južnoslovenská.

Details and technical informations about Château Rúbaň's Hron.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Ekigaïna

Deeply coloured and structured reds with a deep ruby robe, firm to powerful tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Fine ageing potential as a tannic red. Grown mainly in the South-West for IGPs, it offers excellent potential for red wines with ageing ability. French black grape obtained in 1956 by crossing Tannat × Cabernet Sauvignon, like Arinarnoa.

Informations about the Château Rúbaň

The winery offers 21 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Juznoslovenská
Find the Château Rúbaň on Facebook

The Château Rúbaň is one of of the world's great estates. It offers 21 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.

Top wine Ju&#382noslovensk&aacute
In the top 1500 of of Slovak Republic wines
In the top 95 of of Južnoslovenská wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Ju&#382noslovensk&aacute

Largest wine region of Slovakia in the south on the Danube plains, warmest climate in the country. Aromatic flagship whites dominate. Lively Welschriesling with signature notes of green apple, citrus, white flowers and almond touch. Spicy Veltlínske zelené (Grüner) (white pepper), supple Müller-Thurgau, aromatic Pálava (lychee, rose).

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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