Château RúbaňVeltlínske Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Veltlínske Zelené of the Château Rúbaň is in the top 40 of wines of Južnoslovenská.
Wine flavors and olphactive analysis
On the nose the Veltlínske Zelené of Château Rúbaň in the region of Južnoslovenská often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Veltlínske Zelené
Pairings that work perfectly with Veltlínske Zelené
Original food and wine pairings with Veltlínske Zelené
The Veltlínske Zelené of Château Rúbaň matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork colombo, lemon and tuna risotto or monkfish in foil.
Details and technical informations about Château Rúbaň's Veltlínske Zelené.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Veltlínske Zelené from Château Rúbaň are 0, 2017
Informations about the Château Rúbaň
The Château Rúbaň is one of of the world's greatest estates. It offers 21 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.
The wine region of Južnoslovenská
The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
