
Winery ModraRizling Rýnsky Neskorý Zber
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Rizling Rýnsky Neskorý Zber of Winery Modra in the region of Južnoslovenská often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Rizling Rýnsky Neskorý Zber
Pairings that work perfectly with Rizling Rýnsky Neskorý Zber
Original food and wine pairings with Rizling Rýnsky Neskorý Zber
The Rizling Rýnsky Neskorý Zber of Winery Modra matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed mushrooms, sea bream a la plancha or sheep's feet with mountain honey.
Details and technical informations about Winery Modra's Rizling Rýnsky Neskorý Zber.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Rizling Rýnsky Neskorý Zber from Winery Modra are 2019, 0, 2018
Informations about the Winery Modra
The Winery Modra is one of of the world's greatest estates. It offers 59 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.
The wine region of Južnoslovenská
The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Picpoul
See piquepoul.













