
Winery Peter PodolaChardonnay Výber z Hrozna
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay Výber z Hrozna
Pairings that work perfectly with Chardonnay Výber z Hrozna
Original food and wine pairings with Chardonnay Výber z Hrozna
The Chardonnay Výber z Hrozna of Winery Peter Podola matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, papillotes of mackerel or ham and comté quiche.
Details and technical informations about Winery Peter Podola's Chardonnay Výber z Hrozna.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Výber z Hrozna from Winery Peter Podola are 0
Informations about the Winery Peter Podola
The Winery Peter Podola is one of of the world's greatest estates. It offers 25 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.
The wine region of Južnoslovenská
The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Gutedel
See chasselas.













