Winery Peter PodolaCabernet Sauvignon Neskorý Zber
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Neskorý Zber
Pairings that work perfectly with Cabernet Sauvignon Neskorý Zber
Original food and wine pairings with Cabernet Sauvignon Neskorý Zber
The Cabernet Sauvignon Neskorý Zber of Winery Peter Podola matches generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, lamb tagine with dried apricots or couscous from the sea.
Details and technical informations about Winery Peter Podola's Cabernet Sauvignon Neskorý Zber.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Peter Podola
The Winery Peter Podola is one of of the world's greatest estates. It offers 25 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.
The wine region of Južnoslovenská
The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
