Winery Peter PodolaCabernet Sauvignon Rosé Výber z Hrozna

wine of Ju&#382noslovensk&aacute of Slovak Republic

The Cabernet Sauvignon Rosé Výber z Hrozna of Winery Peter Podola is a wine from the region of Južnoslovenská.
This wine generally goes well with
The Cabernet Sauvignon Rosé Výber z Hrozna of the Winery Peter Podola is in the top 0 of wines of Južnoslovenská.

Discover the grape variety: Black Monukka

A very old variety of table grape. It is believed to be a cross between the khourmany kizil or ichkimar and the sultana. In reality, the name Monukka covers several varieties - not all of which are apyrenic - that are somewhat similar and can be found in Armenia, Bulgaria, Slovakia, Moldavia, Italy, Uzbekistan, Afghanistan, Iran, South Africa, the United States (California), etc. In France, the black Monukka is practically not cultivated and is mainly of interest to amateur gardeners. - Synonyms: monucca in South Africa and the United States ..., monukka i siah in Afghanistan, black kischmish, kichmiche, kishmish chernyi, russian seedless, sultanina nera in Italy. This is not true because black sultanina does exist but it is very rare (for all the synonyms of the grape varieties, click here!)

Informations about the Winery Peter Podola

The winery offers 27 different wines.

Its wines get an average rating of 3.7.

It is in the top 20 of the best estates in the region

It is located in Juznoslovenská

The Winery Peter Podola is one of of the world's great estates. It offers 25 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.

The wine region of Ju&#382noslovensk&aacute

The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.

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