Winery Peter Podola - Cabernet Sauvignon Rosé Výber z Hrozna

Winery Peter PodolaCabernet Sauvignon Rosé Výber z Hrozna

The Cabernet Sauvignon Rosé Výber z Hrozna of Winery Peter Podola is a wine from the region of Južnoslovenská.
This wine generally goes well with
The Cabernet Sauvignon Rosé Výber z Hrozna of the Winery Peter Podola is in the top 0 of wines of Južnoslovenská.

Details and technical informations about Winery Peter Podola's Cabernet Sauvignon Rosé Výber z Hrozna.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bonne Vituaigne

Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the French vineyard and is among the heritage varieties under study. Rare French white variety, once grown in western France.

Informations about the Winery Peter Podola

The winery offers 27 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Juznoslovenská

The Winery Peter Podola is one of of the world's great estates. It offers 25 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.

Top wine Ju&#382noslovensk&aacute
In the top 4000 of of Slovak Republic wines
In the top 2000 of of Južnoslovenská wines
In the top 65000 of wines
In the top 1500000 wines of the world

The wine region of Ju&#382noslovensk&aacute

Largest wine region of Slovakia in the south on the Danube plains, warmest climate in the country. Aromatic flagship whites dominate. Lively Welschriesling with signature notes of green apple, citrus, white flowers and almond touch. Spicy Veltlínske zelené (Grüner) (white pepper), supple Müller-Thurgau, aromatic Pálava (lychee, rose).

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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