Winery Peter Podola - Cabernet Sauvignon Rosé Výber z Hrozna

Winery Peter PodolaCabernet Sauvignon Rosé Výber z Hrozna

The Cabernet Sauvignon Rosé Výber z Hrozna of Winery Peter Podola is a wine from the region of Južnoslovenská.
This wine generally goes well with
The Cabernet Sauvignon Rosé Výber z Hrozna of the Winery Peter Podola is in the top 0 of wines of Južnoslovenská.

Details and technical informations about Winery Peter Podola's Cabernet Sauvignon Rosé Výber z Hrozna.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamaret

Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.

Informations about the Winery Peter Podola

The winery offers 27 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Juznoslovenská

The Winery Peter Podola is one of of the world's great estates. It offers 25 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.

Top wine Ju&#382noslovensk&aacute
In the top 4000 of of Slovak Republic wines
In the top 2000 of of Južnoslovenská wines
In the top 65000 of wines
In the top 1500000 wines of the world

The wine region of Ju&#382noslovensk&aacute

The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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