The Winery Peter Podola of Slovakia

Winery Peter Podola
The winery offers 21 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 317 of the estates of Slovakia.
It is located in Slovakia

The Winery Peter Podola is one of the best wineries to follow in Slovakia.. It offers 21 wines for sale in of Slovakia to come and discover on site or to buy online.

Top Winery Peter Podola wines

Looking for the best Winery Peter Podola wines in Slovakia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peter Podola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peter Podola wines with technical and enological descriptions.

The top white wines of Winery Peter Podola

Food and wine pairings with a white wine of Winery Peter Podola

How Winery Peter Podola wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roulades with cream and mushrooms, tuna and cream cheese pie or quiche lorraine.

The best vintages in the white wines of Winery Peter Podola

  • 0With an average score of 3.68/5

The grape varieties most used in the white wines of Winery Peter Podola.

  • Pinot Gris
  • Muskat Moravsky
  • Chardonnay
  • Riesling
  • Welschriesling
  • Sauvignon Blanc

Discovering the wine region of Slovakia

Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).

Spicy Frankovka reds. ~13,000 ha, continental climate.

The top sweet wines of Winery Peter Podola

Food and wine pairings with a sweet wine of Winery Peter Podola

How Winery Peter Podola wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sweet wines of Winery Peter Podola.

  • Breslava

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

The top red wines of Winery Peter Podola

Food and wine pairings with a red wine of Winery Peter Podola

How Winery Peter Podola wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of brazilian feijoada, oven roasted rabbit that cooks itself! or gratin in pink and blue.

The best vintages in the red wines of Winery Peter Podola

  • 0With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Peter Podola.

  • Cabernet Sauvignon
  • St. Laurent
  • Alibernet
  • Blaufränkisch
  • Pinot Noir

The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.

Discover other wineries and winemakers neighboring the Winery Peter Podola

Planning a wine route in the of Slovakia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peter Podola.

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.