Winery Peter Podola - Rulandské Modré Výber z Hrozna

Winery Peter PodolaRulandské Modré Výber z Hrozna

The Rulandské Modré Výber z Hrozna of Winery Peter Podola is a red wine from the region of Južnoslovenská.
This wine generally goes well with pork, poultry or veal.

Wine flavors and olphactive analysis

Details and technical informations about Winery Peter Podola's Rulandské Modré Výber z Hrozna.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Peter Podola

The winery offers 25 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Juznoslovenská

The Winery Peter Podola is one of of the world's greatest estates. It offers 25 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.

Top wine Ju&#382noslovensk&aacute
In the top 1500 of of Slovak Republic wines
In the top 900 of of Južnoslovenská wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Ju&#382noslovensk&aacute

Largest wine region of Slovakia in the south on the Danube plains, warmest climate in the country. Aromatic flagship whites dominate. Lively Welschriesling with signature notes of green apple, citrus, white flowers and almond touch. Spicy Veltlínske zelené (Grüner) (white pepper), supple Müller-Thurgau, aromatic Pálava (lychee, rose).

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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