The Winery Berta of Slovakia

Winery Berta - Alibernet
The winery offers 18 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Slovakia.
It is located in Slovakia

The Winery Berta is one of the best wineries to follow in Slovakia.. It offers 18 wines for sale in of Slovakia to come and discover on site or to buy online.

Top Winery Berta wines

Looking for the best Winery Berta wines in Slovakia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Berta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Berta wines with technical and enological descriptions.

The top red wines of Winery Berta

Food and wine pairings with a red wine of Winery Berta

How Winery Berta wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of red wines of Winery Berta

On the nose the red wine of Winery Berta. often reveals types of flavors of black fruit.

The grape varieties most used in the red wines of Winery Berta.

  • Alibernet
  • St. Laurent

Discovering the wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

This union lasted until the Velvet Revolution in 1989. Since 1993, the Slovak and Czech republics have remained cordially independent. Since the dissolution of the Eastern Bloc and Slovakia's subsequent separation from its western neighbor the Czech Republic, Slovakia has embraced its European status. It joined both the European Union and Nato in 2004, the Schengen Area in 2007 and the Eurozone in 2009.

It is now among the fastest-developing economies in the OECD, and its once-failing wine industry has shown signs of recovery. Although early attempts to privatize the industry were unsuccessful, New wine laws and the continued growth in wine consumption worldwide have sparked the nation's wine producers into life. The majority of Slovakian wine is still sold domestically or to neighboring Poland and Ukraine, but there are a small number of producers ready, willing and able to develop international export markets. Slovakian wine comes mostly from the vineyards clustered around Bratislava and scattered eastwards along the border with Hungary.

The top pink wines of Winery Berta

Food and wine pairings with a pink wine of Winery Berta

How Winery Berta wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot pickle sauce, lamb tagine with prunes or shrimp marinade.

Organoleptic analysis of pink wines of Winery Berta

On the nose the pink wine of Winery Berta. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Berta

  • 2015With an average score of 4.10/5

The grape varieties most used in the pink wines of Winery Berta.

  • Cabernet Sauvignon

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top white wines of Winery Berta

Food and wine pairings with a white wine of Winery Berta

How Winery Berta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of jambalaya (louisiana), tuna, pepper and tomato quiche or spinach and goat cheese quiche.

Organoleptic analysis of white wines of Winery Berta

On the nose the white wine of Winery Berta. often reveals types of flavors of citrus fruit, vegetal or tree fruit and sometimes also flavors of earth, oak.

The best vintages in the white wines of Winery Berta

  • 2017With an average score of 3.82/5
  • 2015With an average score of 3.80/5
  • 2018With an average score of 3.76/5
  • 2016With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Berta.

  • Chardonnay
  • Welschriesling
  • Muskat Moravsky
  • Palava
  • Sauvignon Blanc
  • Riesling

The word of the wine: Saignée (rosé de)

Rosé wine made from a vat of black grapes after a short maceration period.

Discover other wineries and winemakers neighboring the Winery Berta

Planning a wine route in the of Slovakia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Berta.

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

News about Winery Berta and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Verona to be home to Italy’s largest wine museum and visitor centre

Known to wine enthusiasts for one of the world’s best known annual wine fairs, Vinitaly, Verona is about to host a poli-functional wine museum and visitor centre that promises to rival similar enterprises in Bordeaux and Porto. The Museo del Vino (MuVin) project was officially unveiled at Vinitaly earlier this month, with the endorsement of Italian tourism minister Massimo Garavaglia, Roberta Garibaldi of Italy’s national tourism agency, and Prof Diego Begalli, director of the department of busi ...

Moldovan winery creates ‘Freedom Blend’ to support Ukrainian refugees

The ‘Freedom Blend’blend uses a combination of indigenous grape varieties from Ukraine, Georgia and Moldova to symbolise and celebrate freedom in those countries. Purcari is located just 15 miles from the Ukrainian border. It has turned its luxury suites, tasting rooms and conferences rooms into emergency accommodation, housing more than 5,000 people that have fled war-torn Ukraine in the wake of the Russian invasion. The award-winning winery – which claimed best-in-show, platinum an ...

The word of the wine: Saignée (rosé de)

Rosé wine made from a vat of black grapes after a short maceration period.