The Château Topoľčianky is one of the world's great estates. It offers 109 wines for sale in of Slovakia to come and discover on site or to buy online.
Looking for the best Château Topoľčianky wines in Slovakia among all the wines in the region? Check out our tops of the best red, white or effervescent Château Topoľčianky wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Topoľčianky wines with technical and enological descriptions.
How Château Topoľčianky wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of truffade (auvergne - cantal - 15), coulibiac of salmon or aveyron truffle.
On the nose the sweet wine of Château Topoľčianky. often reveals types of flavors of oak, red fruit or citrus fruit and sometimes also flavors of tropical fruit, tree fruit or earth.
Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).
Spicy Frankovka reds. ~13,000 ha, continental climate.
How Château Topoľčianky wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cabbage casserole, pasta with tuna and tomato sauce or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Château Topoľčianky. often reveals types of flavors of tree fruit, earth or citrus fruit and sometimes also flavors of vegetal.
Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.
How Château Topoľčianky wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of white wine fondue, the garbure or wild boar stew provencal style.
On the nose the sparkling wine of Château Topoľčianky. often reveals types of flavors of citrus fruit, microbio or red fruit.
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
How Château Topoľčianky wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), stuffed zucchini with merguez, beef and spices or papillotes of swordfish with curry.
On the nose the red wine of Château Topoľčianky. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, dried fruit or microbio.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Château Topoľčianky wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, tunisian macaroni or tête de veau sauce moi.
On the nose the pink wine of Château Topoľčianky. often reveals types of flavors of red fruit.
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
Planning a wine route in the of Slovakia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Topoľčianky.
Aromatic dry and off-dry muscat whites with a pale golden robe, a lively and perfumed palate with preserved acidity, showing intense muscat signature aromas (fresh grape, rose), white flowers (elderflower), citrus and white-fleshed fruits. Early-ripening refreshing Central European profile. Features in Moravian wine identity, grown in the Czech Republic, Slovakia and Hungary. Czech and Moravian white grape obtained by crossing, early-ripening and aromatic.
