Château Topoľčianky - Semisparkling Rosé Dry

Château TopoľčiankySemisparkling Rosé Dry

The Semisparkling Rosé Dry of Château Topoľčianky is a sparkling wine from the region of Slovakia.
This wine generally goes well with

Details and technical informations about Château Topoľčianky's Semisparkling Rosé Dry.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Calabrese

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Château Topoľčianky

The winery offers 112 different wines.
Its wines get an average rating of 3.5.
It is in the top 70 of the best estates in the region
It is located in Slovakia

The Château Topoľčianky is one of of the world's great estates. It offers 85 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 2500 of of Slovak Republic wines
In the top 2000 of of Slovakia wines
In the top 70000 of sparkling wines
In the top 850000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

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