Château TopoľčiankyCabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Château Topoľčianky in the region of Slovakia often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Château Topoľčianky matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), lamb tagine with peppers and artichoke bottoms or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Château Topoľčianky's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Château Topoľčianky are 2012, 2011, 0, 2014 and 2017.
Informations about the Château Topoľčianky
The Château Topoľčianky is one of of the world's great estates. It offers 85 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
