Château TopoľčiankyPàlava Bobulový Výber
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Pàlava Bobulový Výber of the Château Topoľčianky is in the top 10 of wines of Slovak Republic and in the top 10 of wines of Slovakia.
Wine flavors and olphactive analysis
On the nose the Pàlava Bobulový Výber of Château Topoľčianky in the region of Slovakia often reveals types of flavors of tree fruit.
Food and wine pairings with Pàlava Bobulový Výber
Pairings that work perfectly with Pàlava Bobulový Výber
Original food and wine pairings with Pàlava Bobulový Výber
The Pàlava Bobulový Výber of Château Topoľčianky matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna and laughing cow, my chef's pot or quiche with leeks and fresh salmon from flo.
Details and technical informations about Château Topoľčianky's Pàlava Bobulový Výber.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Pàlava Bobulový Výber from Château Topoľčianky are 2017, 2018, 2013, 0 and 2019.
Informations about the Château Topoľčianky
The Château Topoľčianky is one of of the world's greatest estates. It offers 85 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
