Château TopoľčiankyPàlava Bobulový Výber
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Pàlava Bobulový Výber of the Château Topoľčianky is in the top 10 of wines of Slovak Republic and in the top 10 of wines of Slovakia.
Wine flavors and olphactive analysis
On the nose the Pàlava Bobulový Výber of Château Topoľčianky in the region of Slovakia often reveals types of flavors of tree fruit.
Food and wine pairings with Pàlava Bobulový Výber
Pairings that work perfectly with Pàlava Bobulový Výber
Original food and wine pairings with Pàlava Bobulový Výber
The Pàlava Bobulový Výber of Château Topoľčianky matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod brandade, lobster tail armorican style or summer tuna quiche.
Details and technical informations about Château Topoľčianky's Pàlava Bobulový Výber.
Discover the grape variety: Abondance
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and alpine white flowers. Rustic, productive profile. Preserved for its heritage value in varietal conservatories, it no longer contributes to commercial production. Not to be confused with the Abondant. An ancient native white grape from Savoy, once grown in Savoy and the Isère valley, now nearly extinct.
Last vintages of this wine
The best vintages of Pàlava Bobulový Výber from Château Topoľčianky are 2017, 2018, 2013, 0 and 2019.
Informations about the Château Topoľčianky
The Château Topoľčianky is one of of the world's greatest estates. It offers 85 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
