Château Topoľčianky - Muškát Moravský Výber z Hrozna

Château TopoľčiankyMuškát Moravský Výber z Hrozna

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muškát Moravský Výber z Hrozna of Château Topoľčianky is a white wine from the region of Slovakia.
This wine generally goes well with

Details and technical informations about Château Topoľčianky's Muškát Moravský Výber z Hrozna.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mollard

Light, fruity reds with a clear ruby color, supple tannins and an airy palate, offering delicate aromas of red fruits (raspberry, cherry, strawberry), alpine spices, mountain herbs and floral notes. A high-altitude airy profile. Very rare variety, preserved by a few artisan winemakers for its heritage value, in confidential altitude cuvées. Grown in IGP Hautes-Alpes around Embrun. French indigenous variety from the Hautes-Alpes, an alpine signature.

Last vintages of this wine

Muškát Moravský Výber z Hrozna - 0
In the top 100 of of Slovakia wines
Average rating: 3.911110

The best vintages of Muškát Moravský Výber z Hrozna from Château Topoľčianky are 0

Informations about the Château Topoľčianky

The winery offers 112 different wines.
Its wines get an average rating of 3.5.
It is in the top 35 of the best estates in the region
It is located in Slovakia

The Château Topoľčianky is one of of the world's great estates. It offers 85 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 600 of of Slovak Republic wines
In the top 450 of of Slovakia wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Slovakia

Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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