Château Topoľčianky - Chardonnay Výber z Hrozna

Château TopoľčiankyChardonnay Výber z Hrozna

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonnay Výber z Hrozna of Château Topoľčianky is a white wine from the region of Slovakia.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Château Topoľčianky's Chardonnay Výber z Hrozna.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Chardonnay Výber z Hrozna - 0
In the top 100 of of Slovakia wines
Average rating: 3.51110.50

The best vintages of Chardonnay Výber z Hrozna from Château Topoľčianky are 0

Informations about the Château Topoľčianky

The winery offers 112 different wines.
Its wines get an average rating of 3.5.
It is in the top 70 of the best estates in the region
It is located in Slovakia

The Château Topoľčianky is one of of the world's great estates. It offers 85 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 2500 of of Slovak Republic wines
In the top 1500 of of Slovakia wines
In the top 250000 of white wines
In the top 800000 wines of the world

The wine region of Slovakia

Central European vineyard dominated by whites (75%). Signature Veltlínske Zelené (Grüner Veltliner): lively, peppery whites with notes of green apple, citrus, fresh herbs and a touch of white pepper. Fresh, lemony Welschriesling, supple Müller-Thurgau, round Pinot Blanc, mineral Riesling. Slovak Tokaj (907 ha shared with Hungary): sweet botrytised Furmint (honey, dried apricot, quince).

The word of the wine: Smell

A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.

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